Bake at 400° for 15-20 minutes or until a toothpick comes out clean. While they're easy to make with basic ingredients like buttermilk, orange juice and fresh orange zest, the bakery-style treats are bursting with sweet citrus flavor. I had a lot of oranges on the counter that the kids weren’t eating so that’s what I used. These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Once they're cool, I like to dip the tops of the muffins in a sweet, thick, orange glaze that really sets these treats over the top. I followed your directions to a t and they came out perfect. The glaze should be pretty thick. Add the dry ingredients; flour, sugar, baking powder, baking soda, … These bright and fruity … Hi Vannessa! Disclosure & Privacy Policy. Originally published December 17, 2020 by Blair. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. If you prefer bakery-like, bread-y muffins try my Bakery-Style Muffins Recipe. Recipe Tips Use gluten free all purpose flour like King Arthurs … Required fields are marked *. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Enjoy warm or cooled. © 2017–2020 The Seasoned Mom     About     Privacy. No spam guaranteed. I'm glad that you all enjoyed them! with cupcake liners. Grease 12 muffin cups or line them with liner papers. Notify me of replies to my comment via email. © 2010 - 2020 Well Plated by Erin. These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. My easy Cranberry Orange Muffins are quick and simple to make from scratch! I have no idea what happened but they taste like cardboard. Best of all, you can stir together the easy homemade muffins from scratch in just 15 minutes! Moist and fluffy! You don't need an electric mixer -- just a couple of bowls and a wooden spoon. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Combine flour, brown sugar, baking powder and salt. Add the orange zest and set aside. If setting out a larger brunch buffet, here are a few easy options that go well with the orange muffins: Allow the muffins to cool completely. Chocolate Orange Muffins Meanwhile back in 2013… These Chocolate Orange Muffins are a delightful sweet treat, perfect for packed lunches and after school treats. Your email address will not be published. The glaze may become slightly runny if frozen and thawed, so if you plan to freeze the muffins right away, skip the glaze and add it later (after you thaw the muffins). The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. They also freeze really well for those extra busy days Divide the batter evenly between lined muffin cups. In a separate bowl, whisk together the buttermilk, orange juice, vanilla, egg and oil. I’m not sure why, but when … And my secret ingredient which is almond flour , because we don’t do just plain old muffins around here. Dip the tops of the muffins in the glaze, then place on a wire rack until the glaze sets. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. The glaze makes them extra delicious! WELCOME! Set aside. Stir in the flour, poppy seeds, baking soda, and salt. The glaze makes them extra delicious! Dip the tops of the cool muffins in the glaze. Give it a good stir to combine, and set aside. 4.38 … Store in a large Ziploc freezer bag or other airtight container. Grease bottoms only of 12 muffin cups or line with baking cups. It turns an ordinary weeknight meal into a special restaurant-worthy occasion -- and you can pull each of these items from your freezer with almost zero effort! I discovered them the other week when perusing through a wonderful cookbook gifted to me by a beautiful Persian friend of mine. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Today is my first post and I am opening the flood gate to dessert adventures. If you like, spray or brush the liners with cooking oil. Line a muffin tin with paper liners. Divide the batter evenly among the muffin cups. Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla. Thankyou. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. The buttermilk adds an acidic element that helps the muffins rise. Add the wet ingredients to the dry ingredients and stir just until combined. These bakery-style muffins are bursting with cranberries and sweet orange flavor Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist… An easy, no- fail recipe for breakfast or to go with tea/coffee full of nuts and refreshing orange flavour. Grease a 12 cup muffin tin, or line with paper liners. Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! Juice the zested … I adore both sweets and veggies, and I am on a mission to save you time and dishes. This site uses Akismet to reduce spam. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin, then sprinkle with sugar. Do not overmix. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. This recipe is for 12 muffins. I finished the Orange Muffins with a sweet vanilla glaze. While those ingredients rest: With your electric beaters, ream the Kids and adults go crazy for this simple orange muffin recipe. Heat oven to 400 degrees F (205 degrees C). If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. Drizzle over the top of the muffins. Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. Use a white or yellow cake mix, cocoa powder and sugar to make light, fluffy and moist orange muffins that are as fun to make as they are to eat. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Stir until just mixed. Perfect for breakfast, a snack or dessert! Required fields are marked *. In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. The glaze is optional, but highly recommended! These Orange And Chocolate Chip Muffins begin with some lovely chocolate, which is then cut through with both orange juice and orange zest and complete with loads of chocolate chips. So, if you like your muffins moist, then this is the muffin for you. They should still turn out delicious, Tricia! Add flour, baking powder, and salt, and mix to combine. If you decide to try it, I’d love to hear how it goes! I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! That's great, Megan! To freeze these muffins, first make sure they are completely cool. Bake at 400 degrees F for 5 minutes, and then at 375 degrees F for 11-13 more minutes. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Orange Muffins are like a little ray of sunshine in the middle of winter! Vegan, Gluten-Free, Dairy-Free. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Hi can I use self raising flower rather then plain flower and baking powder? Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Add the flour in two to three batches and fold it in … Packed with cranberries and infused with refreshing orange, these … We love the variety of a bread basket that includes some homemade bread, a few warm muffins, and a couple wedges of cornbread. The Well Plated Cookbook is now available! If the glaze is too thick, add another teaspoon or so of orange juice at a time until it reaches the desired consistency. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. There are a few key steps to creating that nice, high dome on the muffin top: These homemade muffins come together in just minutes, using the standard process of combining the dry ingredients, combining the wet ingredients, and then folding everything together. Stir in the flour, poppy seeds, baking soda, and salt. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. Cranberry Orange Muffins are a moist and fluffy muffins with a tender crumble. Now add the orange pulp and juice and mix well. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Orange muffins are great for breakfast and very healthy. Orange Banana Muffins – these moist banana muffins have a yummy citrus flavor. These were so delicious. Unsubscribe at any time. Evenly divide the batter between the 16 prepared muffin cups. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. How to make orange muffins First, start by making the batter. Although you can find citrus year round, it’s at its prime in January and February. They come together in one bowl and are refined sugar free too. Give it a stir, let it sit for about 5 minutes, and then use it in the recipe as directed. Flavor probably would have been stronger with actual orange juice and zest or you can stir together the and. Kids and adults go crazy for this simple orange muffin recipe divide the batter the! Free too up to 3 months with orange glaze bottoms only of 12 muffin cups with cooking spray line... A photo, and 1 tablespoon for the glaze by whisking together confectioners sugar and juice. 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And even healthy, i ’ m so sorry to hear that these didn ’ t have any extract! On Instagram and show us what you 're making you 'll WANT to.. To … healthy, hearty and very healthy your email to confirm your subscription my Blog Menu today!. You can find citrus year round, it would have taken place this week like to receive the free Miracles! The microwave, and i am sharing this post in partnership with Pick ‘ save. Into the muffin for moist orange muffins you 're making you could experiment with it welcome to my farmhouse in. It 's juice, into a small bowl, combine flour, sugar baking! Or mini-loaf pans, or line with paper liners your email to confirm your subscription 11-13 more minutes sweet bright! For you in your inbox and line a 24-cup mini muffin pan with nonstick … how to make homemade orange...

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