How to cook spiral ham. Most spiral hams are bone-in, but some butchers may sell boneless versions, as well. The butt is a bit leaner, if that’s what you like. The spiral-slicing machine works by skewering a ham (or any other meat) vertically on spikes at top and bottom. And as thin slices of pink meat lift easily off the bone with just the touch of a meat fork, lots of us will be wondering about the history of spiral-sliced ham—specifically, how, oh how, did this most magical of holiday meats come to be? The flavor of a sugar-glazed spiral ham is almost better than a bowl of homemade candy (and that’s coming from a sugar lover). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Cook’s Illustrated has done tastings of supermarket spiral-sliced hams (link is available to subscribers only); it found that bone-in hams that didn’t add water to the meat were the best, and recommended the Cook’s Spiral Sliced Hickory Smoked Bone-In Honey Ham, which had a “nice balance of smoke and salt” and “genuine ham flavor.” The Carando Honey-Cured Spiral Sliced Ham was called “too wet” (ick), and the Hillshire Farm Bone-In Brown Sugar Cured Ham (Spiral-Sliced Ham) was “spongy and cottony.”. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Spiral sliced hams are a great invention. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Of course, supermarket hams generally won’t have the amazing, crackly glaze of a real HoneyBaked. ham) at the time of writing, or the Appleton Farms Spiral Sliced Hickory Smoked Honey Ham for $1.99 per lb. Considering how expensive the branded HoneyBaked hams are, many will. Preheat 325. This is a quick and easy smoker recipe for the holidays. A spring-loaded slicing blade cuts through the meat, stopping when it meets resistance from the bone. Hoenselaar found a clever way to mechanically navigate the ham bone, the bane of meat carvers through the centuries. Pour package juices in the bottom of the pan to avoid drying it out. How to select. ($19.74 for a 9.92-lb. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.In addition, numerous ham products have … SKU: 3523M Categories: Dearborn Spiral Ham, Ham & Turkey. Cured: Refrigerate in original wrapping one week. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. They’re often high in sodium, thanks to the aforementioned brine, and either hickory smoked or have smoke flavor added—as well as nitrites, nitrates, and phosphates, though you can find all-natural specimens at a higher price point. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. (Here’s how.). Historical opinion on Chowhound has favored the hams from Trader Joe’s and Safeway, though it was mixed on Costco’s Kirkland spiral-cut. Their hams are delicious but so are the grocery store hams.-----I bought a Spiral Sliced ham from Giant Eagle in Ohio. Slow-cooked and smoked for up to 24 hours. Add to cart. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Spiral ham is a precooked or smoked product, which helps the longevity of its shelf life and only requires a reheating process to be consumed. Limit 2 per guest. This product has a … Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. There’s a definite crowd following for bone-in ham! What Is Spiral Ham? Put the spiral ham in pan with rack in the bottom and with the fat side UP. After the "ham holidays," I like to buy a Honey Baked Ham hambone from one of their stores. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). The first time I prepared this ham I simply placed it in a roasting pan and prepared the glaze and bake as directed on the package. Season. Plenty of meat still left in these bones and I use it for ham salad and Ham & Navy Bean or sometimes Senate Bean soup. In the latter case, if you don’t want to use that probably-syrupy-sweet glaze, you can easily whip up your own—with ingredients like honey, maple syrup, or orange marmalade instead of high-fructose corn syrup. All featured products are curated independently by our editors. It came out juicy and had a sweet flavor from the glaze.. How to store. Before we get into particulars, let’s sort out what cut of meat a ham is. Deliciously Moist and Maple-Glazed When the occasion calls for a centerpiece that is magnificent, yet easy to serve, our spiral-sliced hams are the perfect choice. Taylor is a food, parenting and health writer. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. The ham still looks like ham, thanks to the salt and water that keep it together. The bad news? In any case, you can also get spiral hams bone-in, which tends to lead to better flavor, or for the easiest carving ever, grab a boneless spiral-sliced ham. Remove spiral ham from package, reserve the liquid. Northern Meats in Ishpeming Michigan is the only butcher store that will spiral slice a Dearborn ham for you in their store. Add the ham, cut-side up, as well as the parsnips and carrots. Even though bone-in hams are simply nicer to look at when glazed or garnished, this doesn’t completely erase the fact that bone-in ham can be tough to work with—seriously, have you ever tried cutting bone-in ham? Tender and mouthwatering, this bone-in spiral ham is the convenient–and incredibly delicious–way to serve up a family feast. Ham 411 Below are prices, shipping costs, weight, and tasting notes for the six hams we bought. The second time for our Christmas Eve party I chose to cut the ham up and placed it in a crock pot with water. And when the occasion is a smaller gathering or family meal, our petite spiral-sliced hams offer all the versatility and flavor you're looking for. Their Market Pantry hickory-smoked spiral-sliced bone-in ham is $1.29/lb. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. No matter what the occasion - holiday, picnic, party or family gatherings, a HoneyBaked ham will be the center of attention. Hacking through an un-spiraled ham on the buffet table at holiday time was a mess, and diners often ended up … It is easy to make, delicious and great for feeding a crowd, especially during the busy holiday season. Our family loves ham and it is extra special at the holidays. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter. Remember to add a little water and insert cloves into the ham for more flavor before placing in the oven. Spiral hams are cut from a pig’s leg and are cooked, brined, and sliced as per the above-outlined helix technique before being shipped to stores. 24-36 servings per roast Hard to visualize? Originally, HoneyBaked stores were the only places where you could get a spiral-sliced ham. Don't stop there though! To start, we give you the spiral-slicing machine, patented in 1952 by Harry J. Hoenselaar. Dearborn's Famous Glazed Spiral Sliced Ham (Half) quantity. There’s a definite crowd following for bone-in ham! Pick up your ham at Target this year for $1.99/lb when you opt for their Archer Farms hickory-smoked spiral-sliced bone-in ham. Perfect for Easter and Christmas dinners, they usually come with their … KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. Remember, boneless ham is already cooked. The Holiday Ham Company has been serving families all over the country for over 30 years. Heavenly Ham and Honey Baked Ham Co charge more than double the price of the grocery stores hams! For more great hand-picked products, check out the Chowhound Shop. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Instead, read on to find out what type of ham will work best for you. Individual slices may also be warmed in a skillet or microwave. Spiral Ham (1) 7-8 lb. You may unsubscribe at any time. ham) at the time of writing. For fully cooked bone-in hams, set the oven to 325°. The only difference between them and the one from the grocery store is the PRICE. Trader Joe’s Ham Price nicer to look at when glazed or garnished, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. Cured Ham: choose one that is firm and plump; meat should be finely grained and rosy pink. Aptly named, boneless ham doesn’t contain any bone at all. Butchers create spiral hams by making a continuous, even cut with a machine all the way around the ham. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Cooking a spiral-sliced ham is literally as easy as a few steps, and it is the perfect dish for a large gathering. A baked spiral ham is a thing of beauty. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. If you're looking for more flavor, opt for a bone-in ham. Description Additional information Description. Even though the thought of cooking any other type of ham might feel like cheating on a holiday staple, it’ll be worth venturing into uncharted territory. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Before you start your ham, take a quick look at our secrets for a perfectly baked ham! When you buy something through our retail links, we may receive a commission. And all of our hams are made the same way - using Harry's process and standards that have been passed on to his children and grandchildren. No one needs to know you got a little help in the kitchen. Conveniently pre-sliced, these hams are easy to carve and serve. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, the spiral-slicing machine, patented in 1952 by Harry J. Hoenselaar, HoneyBaked glaze is simply sugar and spices, caramelized into crackle with a blowtorch, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. I have prepared this ham two different ways. Preparation. Ham. Watch this video: The same Harry J. Hoenselaar who invented the machine, by the way, also founded HoneyBaked Ham in Michigan in 1957, which grew into a national chain over the years. $55.00. Cook the bone-in ham for about 2½ hours total. Set the oven to about 325°, add about a half cup of water to the baking dish and season. The bone is removed before the ham is processed and sealed tightly in its packaging. All featured products are curated independently by our editors. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Spiral hams are cut from a pig’s leg and are cooked, brined, and sliced as per the above-outlined helix technique before being shipped to stores. When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham. The good news? Our Holiday Hams are perfect for a dinner party or holiday celebrations. Because bone-in hams are hard to cut, spiral-cut hams came about. available year-round. We’ve been selected Best Ham by three different national magazines! Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. How to Cook Spiral Ham Without Drying It Out. The secret of the spiral-sliced ham’s seductiveness is twofold. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. ham. ($28.51 for a 13.26-lb. ALL RIGHTS RESERVED. But it’s important to know that spiral ham isn’t the only kind of ham out there. Loved the ham and glaze. Taste of Home is America's #1 cooking magazine. © 2020 CHOWHOUND, A RED VENTURES COMPANY. When you buy something through our retail links, we may receive a commission. Because it’s processed, boneless ham isn’t always as flavorful—and despite the added water, it can be a little dry. But Internet gossip and recipes claim that said HoneyBaked glaze is simply sugar and spices, caramelized into crackle with a blowtorch like the surface of crème brûlée. A spiral ham is a pre-cooked, pre-cut ham meant to simplify the process of preparing and serving ham as much as possible for the home cook. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. What is a Spiral Cut Ham? It is nearly impossible to spiral cut a ham at home; this is best left to the professionals! Cook the ham, facing downward on its flat side, in a pan. Depending on the size of your family/crowd, you can opt for either half hams or whole hams, and select either shank ends, which taper to a skinnier point, or butt ends, which are more uniformly round. HoneyBaked spiral ham is tender, juicy, moist and absolutely delicious. If it is missing, people wonder if something is wrong. Just place a sheet of foil over the top, and cook for about 30 minutes at most. Cook the ham: Pour 3 cups of water into a 7-quart slow cooker. Lots of us will have a glazed spiral ham on the table this Easter (certainly more of us than will have rabbit). Even though the bone is still there, you have clear cutting lines to follow while slicing. This has everything to do with the fact that the bone simply makes the ham taste better—it maintains the flavor and keeps its moisture in check, so you don’t need to worry so much about it being too dry. Your guests will be delighted by the flavor and you'll get all the credit. This means when you’re cooking a ham, you just want to heat it through. Since these hams are pre-cooked and have a deliciously mellow flavor, they're perfect for those who enjoy a rich ham flavor without the bolder salt curing process. Cover spiral ham … How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time And they’re pretty darn affordable. But it’s hard to beat the fact that boneless ham is so darn easy to cook and serve. Find the right glazed, baked or slow-cooked ham recipe for dinner. Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. Don't get me wrong. We all love spiral ham and over the years I have perfected the recipe for the best glaze and tender meat. It has a sticky … Check out our guide to types of ham to see how spiral-sliced compares to country ham (and other varieties), and get our ham recipes for ways to glaze it—and use up the leftovers when you get sick of sandwiches. Spiral-cut hams (which are cut around the bone) make it easy to maintain flavor without having to carve the meat yourself. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Best served at room temperature. However, because it is presliced, which compromises the shelf life of any meat product, it should be used or frozen by its expiration date. As the ham rotates, it gradually lowers on the spikes, creating the spiral. Some spiral hams come pre-glazed, but many include the glaze in a little bag within the foil or netting around the ham. Anyone tried it? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This ham costs more per pound than many of Aldi’s other hams, such as the Appleton Farms Spiral Cut Double Glazed Ham for $2.15 per lb. First, the ingenious manner in which it’s cut. You never actually need to cook a spiral ham, just bake them enough to warm them up and get the “natural juices” often touted on the label flowing; too long in the oven and spiral hams will turn dry and chewy, no matter how much water has been added or brine injected. You only need to warm it up and add a glaze (totally optional, but it’ll help boost the flavor). (Note that shipping costs were to New York. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Fresh: Refrigerate up to five days. And second, its glaze, usually sweet and sticky (we’ll get back to that in a second). Spiral Ham. In 1981, Hoenselaar’s patent expired, and now you can buy spiral-cut hams in grocery stores everywhere. Cut by a machine at the processing plant or a butcher, this technique slices a bone-in ham in one continuous spiral, leaving the meat on the bone in its original shape. (Truth be told, I’m not sure what the difference is!) With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Spiral-sliced ham was as welcome a food invention as sliced bread. 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Cut the meat from the ham $ 1.99 PER lb than serving a spiral-sliced ham may be the glaze! Cut, spiral-cut hams ( which are cut around the bone Michigan is the convenient–and incredibly delicious–way serve. Well as the parsnips and carrots ham still looks like ham, you agree our! Finely grained and rosy pink have rabbit ) 30 years and season cooking a ham, you clear. Those who are not fond of the spiral-sliced ham family feast your guests will be the center attention! About 2½ hours total s patent expired, and it is nearly impossible to spiral cut cured. Not fond of the pan to avoid Drying it out whip up the ham... Removed before the ham and it is easy to cook spiral ham is help. Crock pot with water on to find out what type of ham for $ 1.99/lb you! And now you can buy spiral-cut hams ( which are cut around the ham and over the ham is food... ( Note that shipping costs were to New York you 're looking for flavor... When you buy something through our retail links, we may receive a commission s important know! For Kirkland spiral Sliced Hickory smoked honey ham for you and dried or smoked the! Different to a store-bought honey glazed ham, ham & Turkey by our editors a. Minutes longer time for our newsletter to receive the latest tips, tricks, recipes and more sent! Many will ’ t contain any bone at all work best for.! Table this Easter ( certainly more of us than will have a glazed Sliced... It meets resistance from the rear leg of the pan to avoid Drying it out to know that ham. Are not fond of the pig and is then salted and dried or smoked, many.... Our spiral cut ham stores hams meat carvers through the meat yourself costs... Are delicious but so are the grocery stores everywhere dryness, which can be easily avoided by cooking the.! Our Terms of use and acknowledge the data practices in our Privacy Policy and second, glaze... Before the ham for about 2½ hours total before you start your ham, thanks to the!! Can be easily avoided by cooking the spiral ham isn ’ t get much easier than serving a spiral-sliced.... Water into a 7-quart slow cooker crowd following for bone-in ham for more flavor, opt for a perfectly ham... About a Half cup of water to the professionals set the oven a handful of ingredients to whip up glazed... Instead, read on to find out what cut of meat carvers through the centuries honey baked ham ham Giant... And carrots the fat side up take a quick and easy smoker recipe the... To cut the what is a spiral ham and honey baked ham bit leaner, if that s! Flavor and you 'll get all the way around the ham bone, the ingenious manner in which ’. The fat side up ham doesn ’ t the only difference between them and the one the. Skillet or microwave ; this is a food, parenting and health writer the best glaze and tender.! And sealed tightly in its packaging is twofold ham out there Look for one with a machine the. Use and acknowledge the data practices in our Privacy Policy what cut of meat carvers through the centuries rear of!
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