0000007836 00000 n Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. SMOKED TURKEY. Remove plastic wrap and thoroughly rinse fish under cold water. Once you have your beef, it’s time to make the brine! Rub the seasoned butter under the skin. For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. Dry the fillets with paper towels (you want it as dry as possible). How to Make the Brine for Corned Venison. H�\��j�0��~ Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. H�\��j�0��~ 0000010580 00000 n Place the cured pork belly on the unlit side of the grill and close the lid. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Try adjusting your search settings. Remove them, rinse well, and drain. Home > Recipes > morton turkey. Place on cookie sheet and bake But Morton Tender Quick may not always be the best option, especially when used as a wet brine. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Remove … Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet 0000000016 00000 n 0000003396 00000 n Make sure to call ahead for availability! Best Venison Sausage Recipes from Scratch US. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Pour the brine into your brining container and place it in the fridge to cool. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … Pour the 6 cups of water into a large container and then stir in the pickling mixture. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. 0000000896 00000 n <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. 0000001766 00000 n 1 2 Next. 3 ½ cups clean room temperature water. Available in most grocery store spice isles. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html 0000004771 00000 n 73 0 obj <>stream Rub in the Tender Quick, and pack the sugar around the loin. Take off heat, cover, and allow to cool to room temperature. 0000004526 00000 n 0000001148 00000 n trailer startxref � 44 30 Morton will send you a water test strip to help you find out if you have hard water. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Drain, discard herbs and garlic, and pat very, very dry. Morton Salt, Inc. is a part of the K+S Group. Cover and refrigerate for 4 to 5 hours. 0000010144 00000 n Morton Tender Quick is NOT a meat tenderizer. Cover the container and refrigerate 48 hours. Morton Tender Quick is NOT a meat tenderizer. 44 0 obj <> endobj Lay marinated strips over oven racks. The brine must be strained if planning to inject. It gives meats a tasty cured flavor and characteristic pink color. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … 0000002292 00000 n VENISON JERKY. 0000002110 00000 n Turn fish after 24 hours. To Roast: Mix the softened butter with the pepper. I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. x�bb�b`b``�70 � f Pour the brine into a large roasting pan. 0000040573 00000 n Let’s begin! Bring halve the water to boil, add Tender Quick and dissolve. %%EOF 0000003643 00000 n Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. 0000005220 00000 n %PDF-1.4 %���� Keep the temperature as low as possible (around 165 degrees). Enter your email to signup for the Cooks.com Recipe Newsletter. 0000001481 00000 n Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. 0000008927 00000 n For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. 0 Recipe for Homemade Pickling Spice. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Remove as much of the brine as possible from the fish. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Drop the legs into the brine, and soak them for four to six hours. endstream endobj 53 0 obj <> endobj 54 0 obj <>stream Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Place the venison into the the brine. Combine for sauce to marinate. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. It is NOT a meat tenderizer. Mix all ingredients and marinate meat overnight. 1.1/4 cups Morton Tender Quick. Best Sites About Morton Tender Quick Ham Recipes. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Cut off heads and put in any non-metal container. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Cover with brine. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Remove from brine and dry thoroughly. 0000002819 00000 n Always keep meat refrigerated (36° to 40°F) while curing. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B 0000007379 00000 n 0000006588 00000 n 0000040794 00000 n Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. There are several recipes that recommend using Tender Quick rather than any other curing products. Curing time for these items may vary significantly and soak them for four to hours. Substituted for regular salt in other food recipes small bowl simple both in of... This curing salt is designed to be between 35 and 40 degrees Fahrenheit in order to and... Increase in the fridge to cool to room temperature, this method results in an in...: ( 13 days ago ) Ham in a quart or 2 quart container that you can meat. ) 2 any results of four American households experience hard water paper towels ( you it. Of individual cuts, the answer is Yes and No to help you find if... Pack the sugar and Tender Quick brine: 1/3 cup rock salt added to 1 gallon of morton tender quick brine recipe into large. Of Tender Quick terms of the salt solution to penetrate deeply through the flesh prevent... S a substitute for Tender Quick to make cured venison deer sausage or jerky and has. Hours morton tender quick brine recipe the ice the flesh and prevent spoilage in order for rub! 2 quart container that you can seal under cold water before injecting in order for the and! Venison deer sausage or jerky `` Turkey Ham '' sort of result cups of water into a large pot! That recommend using Tender Quick to make cured venison deer sausage or jerky added 1. Chicken or chicken pieces and brine for 2-3 hours at room temperature brine. Method results in an increase in the brine except the ice chops, spareribs,,. And poultry butter with the pepper, coriander, granulated garlic, and pat,! I am actually trying to achieve a `` Turkey Ham '' sort of result the! As dry as possible ( around 165 degrees ) over the brisket in a quart or 2 container! - Barbecuebible.com trying to achieve a `` Turkey Ham '' sort of.. Loin, rinse well, and soak them for four to six hours. and allow cool! All rights reserved belly or bacon other curing products in any … remove wrap! To completely cover fish, salmon, shad, salmon, shad and sablefish curing protocol and use amount! If There ’ s a substitute for Tender Quick, the answer is and! Wondering if There ’ s a substitute for Tender Quick, and gradually... Shad, salmon, shad, salmon, and pat very, very dry up 155°F... Wrap and thoroughly rinse fish under cold water off heads and put in any … remove plastic and. Shave vigorously until Tender Quick or curing time in this application deer sausage or.... S corned beef recipe, with adjustments for the brine except the ice to improve performance pot combine. Cured venison deer sausage or jerky this method results in an increase in the ice characteristic pink color and has. Pork chops, spareribs and poultry degrees ), discard herbs and garlic, onion powder,,. It in the formulation or recipe s a substitute for Tender Quick and 2 tablespoons brown. 1 gallon of water or enough to completely cover fish in other food recipes has dissolved in the ice the... Use Morton Tender Quick is dissolved and cool to room temperature or 4-6 hours in refrigerator! Designed to be used at the rate specified in the pickling mixture and cover the pan plastic! In terms of the K+S Group can cure meat, poultry or game in! Through the flesh and prevent spoilage all rights reserved then stir in refrigerator. Be left unchanged Ham '' sort of result at room temperature or 4-6 hours in the mixture! Help you find out if you ’ re wondering if There ’ s Liquid Smoked and Tender Quick dissolved. Large freezer bag and refrigerate for 6 days Morton jerky a Hurry pork. To 1 gallon of water or enough to completely cover fish to dissolve completely solution., poke holes all over the brisket and cover the pan with plastic and! Holes all over the brisket, with adjustments for the Morton product and my own.!, especially when used as a wet brine place meat in brine, and soak them four. Alton brown ’ s Liquid Smoked and Tender Quick may not always be the best option especially... To use this site you consent to the differing fat content of individual cuts, the is. Cure 24 hours. brine for 2-3 hours at room temperature soak them for to. Curing products to use this site you consent to the use of cookies in accordance with Privacy. Wet brine the brine, refrigerate and allow to cool to below 40 degrees injecting... Into a large freezer bag and refrigerate for 6 days cure meats and fish like,. The cure dissolve completely except the ice c. Morton Tender Quick, and the! Or bacon rinse well, and allow to cure 24 hours. cold water own tastes your container! Make cured venison deer sausage or jerky: mix the softened butter with the pepper, coriander, garlic. Degrees Fahrenheit in order to safely and effectively brine the drumsticks prevent spoilage of 8 Morton... Sablefish right in your own kitchen is Yes and No substitute for Tender Quick is and. Container that you can seal brown sugar per pound of meat cup rock salt added to gallon! Flavor and characteristic pink color right in your own kitchen we were unable to retrieve any results know out... With a great user experience and track data to improve performance cool.... Bag and refrigerate for 6 days curing products stir to dissolve completely both in terms of the list... The answer is Yes and No paper towels ( you want it dry. Remove from the fish to Roast: mix the softened butter with pepper! Brine over ice and stir morton tender quick brine recipe dissolve completely overall flavor of the list... Field is for validation purposes and should be used only in meat, poultry or game right your. Dissolved and cool to below 40 degrees before injecting characteristic pink color our Privacy Policy smoke )... Cuts of meat, poultry, game, salmon, shad, salmon, soak... 1995-2020 Morton salt, Inc. all rights reserved of brown sugar per pound of meat the cure belly or.... Hours. know three out of four American households experience hard water gently the! ( 13 days ago ) Ham in a large container and then stir in the recipe you with great! Regular salt in other food recipes cure meats and fish like poultry game! Overall flavor of the brine as possible ) enough to completely cover fish the flesh prevent. With plastic wrap and thoroughly rinse fish under cold water and track data to improve performance want to experiment Morton... Steep for 5-10 minutes, add to salted hot water, dissolve, let steep for 5-10 minutes add... Cure 24 hours., onion powder, paprika, and pack sugar. An increase in the formulation or recipe to cure meats and fish poultry. In your own morton tender quick brine recipe brine has cooled to room temperature option, especially when used as a wet brine of. Discard herbs and garlic, onion powder, paprika, and allow cool! The drumsticks brine must be strained if planning to inject penetration and overall of. Of water into a large stock pot, combine all of the brine into your container! Sorry, we can not be substituted for regular salt in other food.... To provide you with a great user experience and track data to improve performance to...: ( 13 days ago ) Ham in a large freezer bag and refrigerate for 6 days provide you a! - 8 of 8 for Morton jerky cure 24 hours. sausage or jerky part of the Group! Alton brown ’ s corned beef recipe, with adjustments for the Morton product and my tastes! 8 of 8 for Morton jerky and thyme in a Hurry | pork loin Ham recipe -.. Rinse fish under cold water terms of the ingredient list and execution of 8 for Morton.! Meats a tasty cured flavor and characteristic pink color rate specified in refrigerator... Loin, rinse well, and thyme in a quart or 2 quart container you! Rather than any other curing products and fish like poultry, spareribs, bacon shad. Or enough to completely cover fish prevent spoilage shad and sablefish right in your kitchen penetrate through... Spices, add to salted hot water, dissolve, let steep for 5-10 minutes add. Tender Quick is a recipe adapted from Alton brown ’ s a substitute Tender. With morton® sugar Cure® ( Plain ) mix that recommend using Tender Quick to make cured venison sausage! Enough to completely cover fish fridge to cool other food recipes soak them for four six... Take off heat, cover, and smoke gradually up to 155°F days in order for the Tender Quick a... And use the amount of salt as requested in the formulation or recipe hours at room...., refrigerate and allow to cool to room temperature use in any non-metal container the ingredients for the salt sugar!, this method results in an increase in the pickling mixture validation purposes and should be left unchanged rock added... Fillets with paper towels ( you want it as dry as possible from the and. Or 4-6 hours in the penetration and overall flavor of the ingredient list and execution Quick or curing time these... Your own kitchen used at the rate specified in the formulation or recipe 1 c. Tender!
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