From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett If using canned tomatoes, just allow the sauce to come to the appropriate heat. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. This is a basic Southern tomato gravy recipe inspired by the book Victuals, which I highly recommend. Cook Time 45 mins. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Stir the butter and flour into the bacon drippings. If the gravy is a little lumpy, use a metal whisk to help combine the flour. 24 ounces whole milk. A lot of people love it over rice or cornbread, too. Put bacon drippings in a hot skillet on stove top. Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. Cut up tomatoes in bowl. This goes wonderfully with fried scrapple. Total Time 1 hr 5 mins. Dressing Recipes bacon fat 1/4 cup onion, minced 3 Tbsp. Season with a little more salt and pepper if necessary. Serve with maple syrup or tomato gravy (recipe follows). Preparation. ... Amish Recipes .. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! Includes Amish home remedies. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Simmer over medium heat about 15 minutes, or until tomatoes are tender. 1 1/2 28 oz can Tomato. Baking & Spices. Preparation. Some claim that tomato gravy isn’t really gravy since it isn’t always made with meat drippings and served over meat. So, full disclosure: I have no idea if this is a true Amish recipe. DIRECTIONS. This dish is truly a taste of Louisiana Cajun Country. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. 4 cups tomato juice; 2 tablespoons all-purpose flour; 1 cup milk; Salt and pepper; Instructions. Amish cooks are masters of making tasty sauces, gravies, and dressings. 1 quart of tomato juice. 3 cups of milk, divided. I’ll share my sister Liz’s recipe. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. salt. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in … You can vary it in many ways I mention above, and serve it with most meats, fish or with a starch such as grits, biscuits or rice. Deselect All. Mix together flour and milk. Classic Meatloaf Recipe with a Tomato Soup Gravy. I have heard of serving homemade tomato gravy over rice. Add the salt, pepper, sugar and garlic powder and mix with a spoon. 4 1/2 ounces butter 5 1/3 pounds crushed tomatoes Two 12-ounce cans evaporated milk. Add to boiling tomato juice. Add butter. 7 ounces bacon fat. Melt butter in a large saucepan over medium heat. My mama made countless batches of biscuits and This combination is to DIE for! Pour off all but 3 tablespoons of the fat Stir in the flour and cook until it turns brown. (If using juice, then just bring it up to a simmer, and continue. 2 ounces all-purpose flour TOMATO GRAVY. Pour tomatoes in a saucepan or skillet. Continue to cook remaining mush, adding oil to the skillet as needed. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Here is another of Marcia Adam's great Amish recipes - Tomato Gravy. ~~Tomato Gravy~~ “Greater than the sum of its parts” Okay, before I offend any southerners, no, this is not traditional tomato gravy. Brings back wonderful memories of another lifetime over 50 years ago. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that’s gravy enough to suit us. Strain the gravy through a sieve into a warmed jug. This is a recipe I made up to make boring scrambled eggs a little more palatable, HOWEVER, I add it to pasta, potatoes, grilled chicken- it’s good on everything. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. ). 1/4 cup Bacon drippings, fresh. A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. 318. I make them for him and it is so easy and simple to make a tomato gravy. What exactly makes a recipe ‘Amish’? Bring tomato juice to a boil. Add in the tomatoes slowly when the gravy's desired thickness has been reached. Is there a set of guidelines or rules for this category of food? …or read on to learn about one Amish business’s clever recipe giveaways (plus Amish takes on Tomato Gravy, KFC Cole Slaw, and Grape Nuts). This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. 1/4 teaspoon garlic powder. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt’s recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom’s touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) Dredge 3 or 4 slices in the flour and fry them over low heat until golden brown on both sides. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. Add the tomatoes, mix well and cook on a medium flame for 4 … Recipe by Just A Pinch Recipes. Tomato gravy is a home kitchen specialty rarely seen in restaurants. pepper. Saute' the tomatoes until lightly browned. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. Amish Country Casserole is an easy and budget-friendly meal. A reader requested a tomato gravy recipe. Produce. R and E … flour 1 bay leaf 1 1/2 cups tomato juice or chopped canned tomatoes 2 tsp. TOMATO GRAVY 2 Tbsp. Fry bacon in skillet over medium heat until golden brown. Method. AMISH COUNTRY CASSEROLE. I’ll share my sister Liz’s recipe. A reader requested a tomato gravy recipe. Slice the tomatoes and dredge in the flour. brown sugar. Meat. In our house, meatloaf is a great comfort food on a cold blistery winter day. Bring to a boil again and remove from heat. The Best Sweet Potato Casserole EVER (My step-mom’s recipe). The recipe above appears in: This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. This summer I visited R and E sales, a large bulk food store in the Amish community at Adams County, Indiana. Season with salt and pepper. brown sugar Enjoy the recipes below from Amish and Pennsylvania German sources. 3 ripened tomatoes ; 1/4-1/3 cup flour ; 4 tablespoons butter or margarine, melted ; 2 tablespoons brown sugar ; 2 1/2 cups milk; Instructions 6 ingredients. Pour over cubed bread. Prep Time 20 mins. Ingredients. 1/4 teaspoon pepper. Tomato Gravy 1 quart of tomato juice salt pepper 3 cups of milk, divided brown sugar 2 tablespoons flour. Remove the pan from the heat and stir in the chopped tomatoes with the juices. 2 tablespoons flour. Reduce heat. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. Melt the butter in a frying pan. Tomato Gravy Over Biscuits. Nov 21, 2012 - My husband loves my tomato gravy and he put the tomato gravy on biscuits. If using fresh tomatoes, simmer the gravy for 10-15 minutes, until tomatoes are tender. 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